What is Capers? Nutritional Facts, Calories & Taste

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Capers

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Stock Image | Capers

What is Capers?

Capers are a bud that grow on a bush that is picked before it flowers. They are tiny and an earthy green tone with a round, or fat oval body that can get up to 7mm in size. Their skin is smooth, or with soft lines. The texture is semi-soft with a very briny, piquant taste and a hint of lemon. Capers are often sold in saltwater brine, though they are tastiest when dry-packed in sea salt. These tiny buds add tremendous flavor to seafood and pasta dishes and, are versatile across a range of cuisines.

What does Capers Taste Like?

Sour

testing 123

Ingredients

capers

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

vinegar

Vinegar is made from alcohol. It can be made from wine, fermented apple, grains and other sources. Healthy bacteria is used to ferment this product. The final result is a thin liquid used to season foods. All vinegar is sour. White vinegar has a sharp sour flavor and is clear. Red wine vinegar is a clear red color and tastes a bit more rounded. Balsamic vinegar is dark red or brown and tastes rich, fruity and sour. There are many other kinds of vinegar, each with its own unique flavor profile. Some types of vinegar are suited to specific flavors and cuisines. It is used in sauces and in dishes both sweet and savory.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Capers Nutritional Facts and Calories

Serving Size: 1 Tablespoon (drained)8.6g

Tablespoon (drained) Capers

	Amount Per Serving	% Daily Value
Calories	2kcal	0%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	202mg	25%

Healthy Level

Unhealthy Level

Buy Capers From

Jeffs Naturals Capers Non Pareil natural, 6 oz

^$4¹⁹

365 by Whole Foods Market, Organic Capers, Non-Pareil, Dried Weight 2 Ounce

^$3⁷⁹

Patagonia Provisions Lemon Caper Mackerel (4.2oz unit) 3-Pack

^$25⁶⁰

King Oscar Brisling Sardines in Extra Virgin Olive Oil, White Wine Vinegar & Capers, 3.75-Ounce Cans (Pack of 12)

^$38⁴

Capers, 9, Premium Quality Italian Capers in Brine, Jar, 7.1 oz (200g), Product of Italy, Fratelli D'Amico

^$8⁹⁹

Sanniti Spanish Non Pareil Capers in Vinegar and Salt Brine - 33.5 oz

^$17⁹⁹

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Ingredients That Contain Capers

Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Capers?

1 Tablespoon (drained) of Capers contains 0 g of protein.

How many carbs are in Capers?

1 Tablespoon (drained) of Capers contains 0 g of carbs.

How much fat is in Capers?

1 Tablespoon (drained) of Capers contains 0 g of fat.

How much sugar is in Capers?

1 Tablespoon (drained) of Capers contains 0 g of sugar.

How many calories are in 1 Tablespoon (drained) of Capers?

There are 2 calories in 1 Tablespoon (drained) of Capers.

How many calories are in 1 oz of Capers?

There are 7 calories in 1 oz of Capers.

How many calories are in 1 pound of Capers?

There are 104 calories in 1 pound of Capers.