Vegetable Spring Roll

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Typical

Description

Veggie spring rolls are made with thin flour wrappers stuffed with vermicelli noodles, assorted vegetables including carrots, cabbage and water chestnuts. Deep fried until crispy and golden brown. Served with a dipping sauce.

Typical

Taste

Salty, sweet, umami

  • Typical

    Ingredients

  • Vermicelli
    ,2
  • peanut oil
    ,
  • spring onions
    ,
  • garlic
    ,
  • carrot
    ,
  • chinese cabbage
    ,
  • water chestnuts
    ,
  • soy sauce
    ,6
  • white pepper
    ,
  • corn flour
    ,
  • spring roll wrappers
    ,4
  • corn oil
    .
Typical

Nutrition

Calories(Per serving)

0

Fats

0g

Sat. fats

0g

Mono. Fats

N/A

Trans fats

N/A

Cholesterol

0mg

Carbs

0g

Sugars

N/A

Fiber

N/A

Proteins

0g

Sodium

0mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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  • Info
  • Menu
  • Bag

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Mexican Bar

Neighborhood Japanese restaurant offers sushi, sashimi & traditional cooked fare for lunch & dinner.

Est. 1942
Vegan
988 2nd Ave New York NY 10022
Delivery
Version

5.0.0

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