What is Smoked Turkey? Nutritional Facts, Calories & Taste

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Smoked Turkey

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Stock Image | Smoked Turkey

What is Smoked Turkey?

Smoked turkey is a poultry product that can be served hot or cold. For this dish the turkey is smoked whole and can be served in pieces, either a whole leg, a cut of white breast meat and so forth. Smoked turkey commonly refers to a deli meat shaped into a large and fat oval. The turkey is sliced thin for sandwiches. It is not very juicy, but still maintains moisture. The color is an off white and the flavor is meaty and smoky.

What does Smoked Turkey Taste Like?

Salty

Test 12345

Umami

Ingredients

turkey

Turkey is a poultry and popular in North America. This bird has both white and dark meat. The white meat is in the breast and the dark meat is in the legs. The texture is similar to chicken, but more dry. White turkey meat is considered lean, due to its lower fat content. Turkey must be cooked and should never be eaten raw. The whole bird can be roasted. The flavor is bland and slightly gamey. The skin will be crisped and flavorful. Much can be done to boost the flavor, such as brining, smoking and seasoning the bird.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

Smoked Turkey Nutritional Facts and Calories

Serving Size: 1 oz28.33g

	Amount Per Serving	% Daily Value
Calories	46kcal	2%
Fats	1g	4%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	N/A
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	8g	30%
Cholesterol	22mg	21%
Sodium	282mg	35%

Healthy Level

Unhealthy Level

Buy Smoked Turkey From

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Stella & Chewy's Freeze-Dried Raw Cat Dinner Morsels – Grain Free, Protein Rich Cat & Kitten Food – Tummy Ticklin’ Turkey Recipe – 18 oz Bag

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Northwest Naturals Raw Rewards Freeze-Dried Turkey Neck Treats for Dogs and Cats - Bite-Sized Pieces - Healthy, 1 Ingredient, Human Grade Pet Food, All Natural - 6 Oz (Pack of 3) (Packaging May Vary)

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Vital Essentials Freeze Dried Raw Cat Food, Turkey Mini Patties Entree, 8 oz

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Smoked Turkey?

1 oz of Smoked Turkey contains 8 g of protein.

How many carbs are in Smoked Turkey?

1 oz of Smoked Turkey contains 0 g of carbs.

How much fat is in Smoked Turkey?

1 oz of Smoked Turkey contains 1 g of fat.

How much sugar is in Smoked Turkey?

1 oz of Smoked Turkey contains 0 g of sugar.

How many calories are in 1 oz of Smoked Turkey?

There are 46 calories in 1 oz of Smoked Turkey.

How many calories are in 1 Medium slice of Smoked Turkey?

There are 45 calories in 1 Medium slice of Smoked Turkey.

How many calories are in 1 Thick slice of Smoked Turkey?

There are 68 calories in 1 Thick slice of Smoked Turkey.

How many calories are in 1 pound of Smoked Turkey?

There are 735 calories in 1 pound of Smoked Turkey.