What is Smoked Pancetta? Nutritional Facts, Calories & Taste

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Smoked Pancetta

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What is Smoked Pancetta?

Smoked Pancetta is pork belly that has been cured with salt and spices, and then smoked. It can be sliced paper-thin and wrapped around meats or vegetables before cooking, or cubed and sautéed before being added to soups, stews, or pasta sauces. Smoked Pancetta has a rich, silky texture and a salty, nutty flavor.

What does Smoked Pancetta Taste Like?

Salty

Test 12345

Umami

Ingredients

pork

Pork is a term for any meat that comes from a pig. The main cuts are the shoulder, loin, leg and side belly. Raw pork is pink and often has a white trim of fat, or dots of fat. The texture is moist and and semi-firm. Pork is used to make bacon, sausage, salami and other various meat products. Pork can be bought and used ground, or in specific cuts, such as for pork tenderloin, a delicate cut of meat, with a lower fat content. Pork is known for being a fatty meat and has a full flavor that is enhanced by salt and spices. Pork should always be cooked thoroughly before consuming.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

Smoked Pancetta Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	138kcal	7%
Fats	8g	29%
Sat. fats	3g	38%
Mono. Fats	N/A
Trans fats	N/A
Carbs	0g	0%
Sugars	0g	0%
Fiber	N/A
Proteins	17g	65%
Cholesterol	N/A
Sodium	687mg	85%

Healthy Level

Unhealthy Level

Buy Smoked Pancetta From

Fortuna's Calabrese Pancetta - Naturally Dry Cured Pork Belly with True Calabrian Hot & Sweet Pepper. Hand-Selected, Hand-Rubbed with Special Spice Blend. Made in USA. Flat Like Slab Bacon. New larger size 14-16 oz

^$38⁰

Bende Smoked Bacon Kolozsvari 0.9 lb - European Smoked Bacon for Savory Delights

^$19⁹⁵

Italian Pancetta Beretta - 2.5 lb approx.

^$59⁹⁵

Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - 8oz (230g) (Pack of 1)

^$28⁹⁵

Pancetta, Dry Cured Bacon, Sliced, 3oz

^$8⁴

Italian Pancetta Piacentina DOP | Dry-Cured Pork Belly Imported From Italy | La Salameria | 4.6lb (2.1kg)

^$79⁹⁵

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Smoked Pancetta?

1 oz of Smoked Pancetta contains 17 g of protein.

How many carbs are in Smoked Pancetta?

1 oz of Smoked Pancetta contains 0 g of carbs.

How much fat is in Smoked Pancetta?

1 oz of Smoked Pancetta contains 8 g of fat.

How much sugar is in Smoked Pancetta?

1 oz of Smoked Pancetta contains 0 g of sugar.

How many calories are in 1 oz of Smoked Pancetta?

There are 138 calories in 1 oz of Smoked Pancetta.

How many calories are in 1 pound of Smoked Pancetta?

There are 2214 calories in 1 pound of Smoked Pancetta.