What is Salted Caramel? Nutritional Facts, Calories & Taste

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Salted Caramel

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Salted Caramel

Stock Image | Salted Caramel

What is Salted Caramel?

Salted caramel is a delicious take on traditional caramel. The addition of sea salt adds greater depth and complexity to the flavor of this combo which can be served as a confection or sauce. It is made by heating cream or milk with sugar and a pinch of salt until it is homogenous and gooey. The sweet result is nearly addictive.

What does Salted Caramel Taste Like?

Salty

Salty

Test 12345

Sweet

Sweet

Ingredients

milk

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

sugar

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

additives

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

Salted Caramel Nutritional Facts and Calories

Serving Size: 1 fl oz29.57g

fl ozSalted Caramel
Amount Per Serving% Daily Value
Calories26kcal1%
Fats1g4%
Sat. fats1g13%
Mono. FatsN/A
Trans fats0g0%
Carbs4g4%
Sugars
4g
20%
Fiber0g0%
Proteins1g4%
Cholesterol4mg4%
Sodium32mg4%

Healthy Level

Unhealthy Level

Buy Salted Caramel From 

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Sanders Milk Chocolate Sea Salt Caramels (32 oz Tub) – Handcrafted Small Batch Slow Cooked Caramel, Sea Salt Chocolate with Rich Indulgent Flavor, Sweet & Salty

$2075

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Tara's All Natural Gourmet Sea Salt Caramel: Small Batch, Creamy & Individually Wrapped - 20 Ounce

$3084

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Sanders Dark Chocolate Sea Salt Caramels - 36 ounces (2.25 pounds)

$2055

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Béquet Caramel - Celtic Sea Salt Caramel - Gourmet Caramel Candy - Salted Caramel Candy Individually Wrapped - Made in Montana - Kosher (Star D) and Gluten Free - 3.6 oz Single Pouch

$860

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Torani Syrup, Salted Caramel, 25.4 Ounces (Pack of 4)

$3936

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Ghirardelli Sea Salt Caramel Premium Sauce 16 oz Squeeze Bottle (Pack of 2) with Ghirardelli Stamped Barista Spoon

$2099

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Salted Caramel?

1 fl oz of Salted Caramel contains 1 g of protein.

How many carbs are in Salted Caramel?

1 fl oz of Salted Caramel contains 4 g of carbs.

How much fat is in Salted Caramel?

1 fl oz of Salted Caramel contains 1 g of fat.

How much sugar is in Salted Caramel?

1 fl oz of Salted Caramel contains 29 g of sugar.

How many calories are in 1 fl oz of Salted Caramel?

There are 26 calories in 1 fl oz of Salted Caramel.

How many calories are in 1 Cup of Salted Caramel?

There are 211 calories in 1 Cup of Salted Caramel.

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