What is Prune Flat Bagel?
Prune flat bagels are a yeast leavened bread. They are shaped like a ring, between 4 to 5 inches in diameter. The crust has a sheen to it with a chewy and hearty inside. Flat bagels differ from regular bagels due to their lack of height. They are thick enough to slice in half and fill with a spread. Flat prune bagels are mixed with sweet prune purée to add a mild and fruity sweetness to the bread.
Ingredients
Onion bagels are individual serving sized, ring shaped breads, roughly the size of a donut. They are made from a yeasted dough. The outside of the bagel is covered in small, savory onion pieces.
Brown sugar comes from the sugar cane or sugar beet. It is less refined than white sugar, but a refined sugar nonetheless. Brown sugar varies in color from light brown to dark brown. Light brown sugar has a milder flavor and lower moisture content, than stronger tasting brown sugar. The taste is mildly like molasses and very sweet. The sugar comes in fine granules that clump together. Brown sugar is used in baked goods for its sweet flavor and ability to make cookies soft. It is also used in many savory dishes to balance flavors.
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.
Prunes are a dried type of plum called a prune plum. Prunes are small, roughly an inch in height and width and semi-round with an indent in its top, where the pit was removed. The skin is shiny, wrinkly and sticky. The flavor is sweet and mildly tart with an intensified plum taste. The texture is chewy, sticky and semi-soft with a density.
Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral flavor. Canola oil comes from the rapeseed plant, the oil is pressed from the seeds and has a yellow color. It is a thin oil that is best for medium high heat, such as sautéing, though is commonly used for deep frying. Canola can be found in baked good, salad dressings, and a vast variety of food products.
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.
Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.
Prunes are a dried type of plum called a prune plum. Prunes are small, roughly an inch in height and width and semi-round with an indent in its top, where the pit was removed. The skin is shiny, wrinkly and sticky. The flavor is sweet and mildly tart with an intensified plum taste. The texture is chewy, sticky and semi-soft with a density.
