What is Koji Culture? Nutritional Facts & Calories

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Koji Culture

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Koji Culture

Stock Image | Koji Culture

What is Koji Culture?

Koji culture is cooked rice and/or soybeans that have been inoculated with a fermentation culture. It has a rich umami taste and is used to ferment miso, soy sauce, and sake.

Koji Culture Nutritional Facts and Calories

Serving Size: 1 oz28.35g

ozKoji Culture
Amount Per Serving% Daily Value
Calories0kcal0%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium0mg0%

Healthy Level

Unhealthy Level

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Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz

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MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)

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Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 200g/8oz

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ABOUT KOJI: The Culture behind the Japanese Food Production. Learn How To Make Shio Koji And Other Koji Recipes. Mold Based Fermentation Process.

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Ingredients That Contain Koji Culture

Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Koji Culture?

1 oz of Koji Culture contains 0 g of protein.

How many carbs are in Koji Culture?

1 oz of Koji Culture contains 0 g of carbs.

How much fat is in Koji Culture?

1 oz of Koji Culture contains 0 g of fat.

How much sugar is in Koji Culture?

1 oz of Koji Culture contains 0 g of sugar.

How many calories are in 1 oz of Koji Culture?

There are 0 calories in 1 oz of Koji Culture.

How many calories are in 1 pound of Koji Culture?

There are 0 calories in 1 pound of Koji Culture.

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