What is Garlic Extra Virgin Olive Oil? Nutritional Facts & Calories

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Garlic Extra Virgin Olive Oil

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What is Garlic Extra Virgin Olive Oil?

Olives are crushed in a mill and pressed to extract the oil, which is then infused with garlic. The color of extra-virgin olive oil is usually a golden-green. The flavor is rich and fruity with the fragrant taste of garlic. It can be used in cooking, as an ingredient in a vinaigrette, or tossed with cooked pasta for a light dish.

Ingredients

extra-virgin olive oil

Extra virgin olive oil is an extremely popular cooking oil and used raw to drizzle onto a multitude of dishes or mixed into salad dressings. Olives are crushed in a mill and pressed to extract the oil. The color of extra-virgin olive oil is usually a golden-green. The flavor can be mild or sharp, though the sign of a good oil means a bite to the flavor and a spiciness.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

Garlic Extra Virgin Olive Oil Nutritional Facts and Calories

Serving Size: 1 fl oz29.57g

fl oz

	Amount Per Serving	% Daily Value
Calories	237kcal	12%
Fats	28g	103%
Sat. fats	4g	51%
Mono. Fats	20g	129%
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	0mg	0%

Healthy Level

Unhealthy Level

Buy Garlic Extra Virgin Olive Oil From

Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic

^$30⁶⁹

Mantova Garlic Extra Virgin Olive Oil (EVOO), Cold-Pressed, Imported from Italy. Topping for salad, vegetables, pasta salad. Perfect for dipping Italian bread or pan frying. (2-Pack)

^$39⁹⁹

Mantova Garlic Organic Flavored Extra Virgin Olive Oil, 8.5 Oz Mantova Organic Flavored Extra Virgin Olive Oil, Mantova Organic Flavored Mantova USDA Organic Extra Virgin Olive Oil, ColdPressed, garlic, 8.5 Fl Oz

^$11⁶⁵

Mantova Garlic Flavored Extra Virgin Olive Oil, 34-Ounce Bottle(Pack of 2) - Imported from Italy - Authentic Italian EVOO - Perfect for Salads, Dressings, and Marinades

^$39⁹⁹

Premium Certified Organic Extra Virgin Olive Oil Infused with Garlic, Low FODMAP, Garlic Gold (8.44 fl oz)

^$14⁹⁹

Garlic Oil, Infused Premium Extra Virgin Olive Oil, 8.5 Fl Oz (250 ml), Cooking, Dipping, Dressing, and Tasting, BASSO 1904 (Garlic)

^$11⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Garlic Extra Virgin Olive Oil?

1 fl oz of Garlic Extra Virgin Olive Oil contains 0 g of protein.

How many carbs are in Garlic Extra Virgin Olive Oil?

1 fl oz of Garlic Extra Virgin Olive Oil contains 0 g of carbs.

How much fat is in Garlic Extra Virgin Olive Oil?

1 fl oz of Garlic Extra Virgin Olive Oil contains 28 g of fat.

How much sugar is in Garlic Extra Virgin Olive Oil?

1 fl oz of Garlic Extra Virgin Olive Oil contains 0 g of sugar.

How many calories are in 1 fl oz of Garlic Extra Virgin Olive Oil?

There are 237 calories in 1 fl oz of Garlic Extra Virgin Olive Oil.

How many calories are in 1 Tablespoon of Garlic Extra Virgin Olive Oil?

There are 120 calories in 1 Tablespoon of Garlic Extra Virgin Olive Oil.