What is Fried Eggplant? Nutritional Facts, Calories & Taste

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Fried Eggplant

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Stock Image | Fried Eggplant

What is Fried Eggplant?

Fried eggplant (no flour, w, salt) is an eggplant that has been sliced or cubed and fried in oil until the outside is crispy and the interior is soft and creamy. It has a mild flavor.

What does Fried Eggplant Taste Like?

Sweet

Bitter

Harsh, disagreeably acrid taste, like that of aspirin, quinine, wormwood, or aloes. producing one of the four basic taste sensations; not sour, sweet, or salt.

Ingredients

eggplant

The eggplant is a deep purple vegetable. Some varieties are lavender, or speckled with white and purple, others are a creamy white. The common variety is large and oblong with an extra round bottom. Some are globe shaped, while others are long, or miniature. The skin is thin and the inside is a cream colored and spongy flesh with tiny dark seeds. When cooked, eggplant takes on a light brown or tan color. When well cooked, it is soft and has a creaminess to its texture. The flavor is mild, acidic and nutty. It pairs well in many savory dishes across the world.

canola oil

Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral flavor. Canola oil comes from the rapeseed plant, the oil is pressed from the seeds and has a yellow color. It is a thin oil that is best for medium high heat, such as sautéing, though is commonly used for deep frying. Canola can be found in baked good, salad dressings, and a vast variety of food products.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Fried Eggplant Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	29kcal	1%
Fats	3g	11%
Sat. fats	0g	0%
Mono. Fats	2g	13%
Trans fats	0g	0%
Carbs	1g	1%
Sugars	1g	5%
Fiber	1g	10%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	9mg	1%

Healthy Level

Unhealthy Level

Buy Fried Eggplant From

Galil Fried Eggplant – 14 Ounce – Ready to Eat Eggplant, Non-GMO, Gluten-Free, Vegan, Kosher Parve – Fried Eggplant in Tomato Sauce

^$9⁹⁹

Galil Fried Eggplant, 14-Ounce Cans (Pack of 12)

^$78⁹

All Natural Eggplant Flour | Baking, Smooties | 454g

^$22⁹⁹

Tamek Fried Eggplant – 13.4oz

^$19⁹⁹

Tat Turkish Fried Eggplant 400gr ( 3 Pack )

^$14²⁸

Dehydrated Eggplant Flakes: Flavorful, Nutrient-Rich Culinary Essentials for Vibrant Meals - Perfect for Dressings, Sandwich Fillings, or Salads. (Pack of 1)

^$30⁹⁶

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Fried Eggplant?

1 oz of Fried Eggplant contains 0 g of protein.

How many carbs are in Fried Eggplant?

1 oz of Fried Eggplant contains 1 g of carbs.

How much fat is in Fried Eggplant?

1 oz of Fried Eggplant contains 3 g of fat.

How much sugar is in Fried Eggplant?

1 oz of Fried Eggplant contains 1 g of sugar.

How many calories are in 1 oz of Fried Eggplant?

There are 29 calories in 1 oz of Fried Eggplant.

How many calories are in 1 pound of Fried Eggplant?

There are 467 calories in 1 pound of Fried Eggplant.

How many calories are in 1 Eggplant of Fried Eggplant?

There are 515 calories in 1 Eggplant of Fried Eggplant.