What is Four Different Sauces? Nutritional Facts, Calories & Taste

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Four Different Sauces

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What is Four Different Sauces?

An assortment of four different sauces. Each is mainly soy sauce based and may be flavored with wasabi, ginger, or another precise East Asian flavor. These sauces may vary in viscosity and color.

What does Four Different Sauces Taste Like?

Salty

Test 12345

Umami

Ingredients

soy sauce

Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been made with just soy, many versions and brands use wheat as well. Soy sauce is dark brown with a thin viscosity. The flavor is intensely salty and umami. Soy sauce is used to season meats, seafood and vegetables, it is also used in sauces to perk up the flavor of the food and enhance other tastes.

rice vinegar

Rice vinegar is sometimes confused with rice wine vinegar and while both are made from fermented rice, each is different. Rice vinegar is made by fermenting the sugars in rice and then turning it into an acid. Rice vinegar is more delicate than other vinegars, such as white or red. The flavor of this pale yellow liquid is tangy, sweet and mild. It is used as a seasonings in some East Asian cuisines.

wasabi mustard

Wasabi mustard is a condiment and spread often used for sandwiches and similar dishes. Wasabi is a root that is used for its cool spicy flavor. It is commonly ground into a a fine powder or grated. Mustard is a condiment made from mustard seeds, vinegar and and additional ingredients. The combination of wasabi in mustard spread is a spicy spread with a warm and cool heat that is felt more in the sinuses than on the tongue. It is tart and has a brownish color with a semi-thick texture.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

ginger

Ginger is a spice whose root is used in food around the world. The root is grown underground and has a hard body and thin beige skin. The root has many rounded and long shoots and is often fat. The flesh of the ginger is golden colored with a flavor that is earthy, spicy and bright. Ginger is made into tea, used in sauces, desserts and savory dishes.

peanut oil

Peanut oil is a cooking oil made from the the peanut, a member of the pea plant family. The peanut has a high oil/fat content making it a good oil source. Peanut oil is thin, golden and translucent. Its flavor is nutty and a bit sweet. It has a high smoke point making it good for frying food items. Peanut oil is used in East Asian cuisine and also in America for its convenience and relatively cost effective price.

cayenne pepper

Cayenne is a small and moderately hot chili pepper. When mature it is bright red in color and has a thin tapered body that is between 2-3 inches long. On the Scoville heat scale for hot peppers it is considered 'scorching'. Cayenne has a crunch to it when raw, though is best cooked to reduce the heat of the plant, it is also sold as a powder. This hot pepper is used commonly in Central and South America, as well as Africa.

Four Different Sauces Nutritional Facts and Calories

Serving Size: 1 fl oz30g

	Amount Per Serving	% Daily Value
Calories	20kcal	1%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	2g	2%
Sugars	1g	5%
Fiber	0g	0%
Proteins	3g	11%
Cholesterol	0mg	0%
Sodium	1639mg	204%

Healthy Level

Unhealthy Level

Buy Four Different Sauces From

Bachan's Japanese Barbecue Sauce 2 Pack - 1 Original, 1 Sweet Honey - BBQ Sauce for Wings, Chicken, Beef, Pork, Seafood, Noodles, and More. Non GMO, No Preservatives, BPA free

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Bachan's - Gluten Free Original Japanese Barbecue Sauce 2 Pack, Small Batch, Non GMO, No Preservatives, Vegan and BPA free. Condiment for Wings, Chicken, Beef, Pork, Seafood, Noodle Recipes, and More

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Japanese Mizkan Mitsukan Ajipon Ponzu yuzupon Citrus Seasoned Soy sauce dipping sushi salad dressing marinade 味ぽん12floz

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Shirakiku Japanese Teriyaki Sauce | 𝐒𝐰𝐞𝐞𝐭 & 𝐓𝐚𝐧𝐠𝐲 Non-GMO Barbecue Sauce for Stir Fry, Tofu, and Fish | Perfect for Authentic Asian Cuisine, Squeezable bottle - 18 OZ (Pack of 1)

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Bachan's - Original Japanese Barbecue Sauce, 85 Oz, Half Gallon - BBQ Sauce for Wings, Chicken, Beef, Pork, Seafood, Noodles, and More. Non GMO, No Preservatives, Vegan, BPA free

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Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack)

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Four Different Sauces?

1 fl oz of Four Different Sauces contains 3 g of protein.

How many carbs are in Four Different Sauces?

1 fl oz of Four Different Sauces contains 2 g of carbs.

How much fat is in Four Different Sauces?

1 fl oz of Four Different Sauces contains 0 g of fat.

How much sugar is in Four Different Sauces?

1 fl oz of Four Different Sauces contains 1 g of sugar.

How many calories are in 1 fl oz of Four Different Sauces?

There are 20 calories in 1 fl oz of Four Different Sauces.